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Lyophilized Banana
Lyophilization is a cold dehydration technique, a common process in the food industry known as dehydro-freezing or freeze-drying, which has the virtue of keeping the organoleptic properties of foods to the maximum. This method is performed under vacuum
Lyophilized Blueberry
Lyophilization is a cold dehydration technique, a common process in the food industry known as dehydro-freezing or freeze-drying, which has the virtue of keeping the organoleptic properties of foods to the maximum. This method is performed under vacuum  
Lyophilized Cape Gooseberry
Lyophilization is a cold dehydration technique, a common process in the food industry known as dehydro-freezing or freeze-drying, which has the virtue of keeping the organoleptic properties of foods to the maximum. This method is performed under vacuum  
Lyophilized Dragon Fruit
Lyophilization is a cold dehydration technique, a common process in the food industry known as dehydro-freezing or freeze-drying, which has the virtue of keeping the organoleptic properties of foods to the maximum. This method is performed under vacuum
Lyophilized Mango
Lyophilization is a cold dehydration technique, a common process in the food industry known as dehydro-freezing or freeze-drying, which has the virtue of keeping the organoleptic properties of foods to the maximum. This method is performed under vacuum  
Lyophilized Pineapple
Lyophilization is a cold dehydration technique, a common process in the food industry known as dehydro-freezing or freeze-drying, which has the virtue of keeping the organoleptic properties of foods to the maximum. This method is performed under vacuum  
Lyophilized Strawberry
Lyophilization is a cold dehydration technique, a common process in the food industry known as dehydro-freezing or freeze-drying, which has the virtue of keeping the organoleptic properties of foods to the maximum. This method is performed under vacuum